781-934-2449
chef@yummypadthai.com


Please tell us your thoughts for others to read here
(and we can learn how to improve our service)


We
provide cooked-to-order
Traditional Pad Thai
at:


Weddings, Corporate Events, Private Parties, Fund Raisers, Fairs, Carnivals and Street Events


Hello everyone. My name is Natcha. I was born and raised in Prachuap Khiri Khan, Thailand, 4 hours south of Bangkok and two miles from the Gulf of Thailand in a quaint fishing village with the country side filled with coconut plantations.

As a child, I grew up helping out around the family plantation and also learning how to cook. When I was finished with school, like so many Thais, I moved away from home and ventured out into the world. I found enjoyment and a passion for fine foods while working in a small tourist city named Hua Hin. My experience ranged from working in an Italian Ice Cream shop to a fancy French restaurant.

After meeting my husband, moving to America and getting married, I was eager to find ingredients native to Thailand to prepare Thai meals. My husbands skills as an entrepreneur quickly provided me the opportunity to pursue hawking unique "Southern" Thai food. His adamant reluctance to opening a restaurant soon morphed into agreeing to buy a food truck. In our first year of operating our truck, we found that 90% of what we were selling was Pad Thai. Implementing the business concept of "following the customer," we sold the truck and downsized to a small homemade cart and only selling Pad Thai. As the seasons passed, we transitioned from our small cart into an enclosed trailer and fighting the instinct to add menu items, we continue to ONLY produce Pad Thai.

We shutdown in the winter for a few months to go to Thailand to immerse our five year old daughter in the culture, language and to experience the joy of growing up with her numerous cousins.

In Thailand, we share a natural tendency to prepare and enjoy a wide variety of unique and flavorful meals.

Although we are not a "full service" caterer, we compliment larger weddings/events as a separate  "food station" or as a late night/after party meal option for the hardy dancers/stragglers



We are Food Safe Certified and fully insured.